Bajra Flour, made from finely ground Pearl Millet grains, is a time-honored ingredient in Indian kitchens, especially valued for its nutritional richness and earthy flavor. Known for its high content of fiber, iron, protein, and essential minerals, Bajra is a wholesome grain that forms the base of many traditional Indian dishes like rotis, khichdi, bhakri, and porridge.
Naturally gluten-free and low on the glycemic index, Bajra Flour is an excellent choice for those managing diabetes, weight, or looking for a nutritious alternative to wheat flour. It supports digestion, heart health, and provides sustained energy, making it suitable for all age groups.
At Gauri Foods, we produce premium-quality Bajra Flour using carefully selected millet, stone-ground or milled under hygienic conditions to retain its natural flavor, aroma, and nutrients. Ideal for traditional recipes and modern wellness-focused diets alike.