Roasted Semolina is a finely ground powder made from high-quality Roasted Semolina grains and is widely used in both traditional and modern culinary applications. Naturally gluten-free, light in texture, and easy to digest, Roasted Semolina is a popular choice for those with gluten sensitivities and for making light, crisp, and fluffy dishes.
At Gauri Foods, our Roasted Semolina is made from carefully selected Roasted Semolina, hygienically milled to maintain its natural purity, freshness, and smooth texture. It is commonly used in recipes like dosa, idli, chakli, modak, pancakes, and as a thickening agent in soups and sauces.
Roasted Semolina is also favored for baking, baby food preparations, and for making snacks and sweets due to its neutral taste and versatility.