Kidney Beans, popularly known as Rajma in India, are a beloved legume known for their rich taste, firm texture, and high nutritional value. With their signature kidney shape and deep red color, these beans are a staple in North Indian cuisine, especially in the iconic Rajma-Chawal (kidney beans with rice) dish.
Rajma is a plant-based protein powerhouse that also offers a healthy dose of fiber, iron, potassium, and folate. These beans help support heart health, digestion, and energy levels, making them a nutritious addition to vegetarian and vegan diets around the world.
At Gauri Foods, we bring you export-grade Kidney Beans that are carefully sourced, machine-cleaned, and hygienically packed to preserve their quality and freshness. Our Rajma is ideal for use in homes, restaurants, and food industries across global markets.