Ragi Flour, also known as Finger Millet Flour, is a powerhouse of nutrition and a staple in many traditional Indian diets. Made from finely ground ragi grains, this flour is naturally gluten-free, rich in calcium, iron, and dietary fiber, making it one of the healthiest grains available.
At Gauri Foods, we produce Ragi Flour from premium-quality finger millet, processed with care to preserve its nutritional integrity, earthy flavor, and fine texture. It is widely used to prepare ragi roti, porridge, dosa, laddoos, and even baked goods for those seeking a healthier alternative to wheat.
Ragi is especially beneficial for growing children, diabetics, and the elderly, thanks to its ability to support bone strength, manage blood sugar, and promote digestion.