White Lentils, commonly known as White Urad Dal, are hulled and split black gram lentils, widely used in Indian cooking for their soft texture, rich flavor, and nutritional value. This form of Urad Dal is especially favored for making smooth batters and creamy dishes like idli, dosa, vada, papad, and dal makhani.
Packed with protein, fiber, calcium, iron, and essential minerals, White Urad Dal is a nourishing ingredient that supports digestion, boosts energy, and strengthens bones. It is a go-to staple in many vegetarian diets due to its high plant-based protein content and satisfying taste.
At Gauri Foods, we provide premium-grade White Urad Dal that is cleaned, processed, and packed under hygienic conditions, ensuring long shelf life and top quality suitable for both domestic and international markets.