Cumin powder is made by grinding dried cumin seeds, known for their warm, earthy aroma and distinctive flavor. It is a key spice in Indian, Middle Eastern, and Latin American cuisines.

• Botanical Name : Cuminum cyminum L
• Common Name : Jeera Powder, Ground Cumin, Cumin Spice
• Cultivation and Production : India is the leading producer and exporter of cumin. Major cumin-producing states include Gujarat and Rajasthan. The crop is typically sown in October–November and harvested in February–March.
• In India, it is mainly harvested in January and February.
• Availability : Round The Year.
• Packing : Available in customized packaging as per buyer requirements – in Jute Bags, PP Bags, or Paper Bags of various weights.