Singoda Flour, also known as Water Chestnut Flour, is a naturally gluten-free flour made by grinding dried water chestnuts. It is a traditional and highly nutritious ingredient commonly used during fasting (vrat) and in various Indian sweet and savory recipes.
At Gauri Foods, our Singoda Flour is made from carefully selected, high-quality water chestnuts that are dried and ground under hygienic conditions to preserve their natural nutrients and earthy flavor. This flour is ideal for preparing rotis, puris, halwa, pancakes, and other delicacies, especially during festive fasting days like Navratri.