Rajgaro Flour, also known as Amaranth Flour, is a highly nutritious, naturally gluten-free flour made from amaranth seeds, traditionally used in Indian cooking during fasting (vrat) and for health-focused diets. Rich in protein, calcium, iron, and fiber, Rajgaro is valued for its unique nutty flavor and high energy content.
At Gauri Foods, we use the finest quality amaranth grains, carefully milled under hygienic conditions to retain their natural nutrients and aroma. Rajgaro Flour is ideal for preparing puris, rotis, halwa, pancakes, and other fasting-friendly recipes, as well as modern gluten-free baked dishes.
Whether you're observing a fast or simply making healthier food choices, Rajgaro Flour offers superior nutrition with authentic taste.